The 1-tablespoon serving of carob molasses meets 4 percent of the daily value for calcium and 5 percent of the daily value for iron. Although not a significant source of either nutrient, carob molasses can modestly increase your calcium and iron intake. Getting enough calcium in your diet is important for bone health, while iron is needed to help keep your body oxygenated.
√ Gluten Free
√ Suitable for Vegans
√ 100% Natural
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Bodycode Carob Molasses
Carob molasses has a rich, chocolate-like flavor and can be used as an ingredient in sweet desserts or mixed with tahini, which is a sesame paste, and used as a topper for pita bread. It can also be used in place of your usual jelly or jam on bread, You can experiment with either liquid sweetener and use them in place of your usual molasses in various recipes such as gingerbread cookies or baked beans.
INGREDIENTS: Australian Organic Carob Molasses.
Store in a cool dry place and use within 3 months after opening.
No added artificial colours or flavours
No added preservatives
The healthy components extracted from carob molasses include antioxidants, vitamins and minerals.
Usage: Remove cap and foil seal. Carob syrup is the perfect substitute for sugar on breakfast cereals. Drizzle over pancakes or pikelets for a delicious flavour and sweetness.